Pistachio salami is a unique salami. It is characterised by its mild and delicate flavour. It is prepared only from fresh pork, is medium minced and spiced with salt, black peppercorns and pistachio nuts, both whole and in pieces. It is a salami with a dense, sharp taste, in a natural casing, and is matured for about 50 days. It contains no gluten, milk or milk-derivatives.