Almond salami is characterised by its robust, velvet flavour, and from its unmistakable aroma. It is uniquely prepared from fresh, lean pork which has been medium minced and spiced with salt, black peppercorns and both whole and ground almonds. It is a strong and tangy salami, in a natural casing and is matured for about 50 days. It does not contain gluten, milk or milk-derivatives.
WEIGHT
500 gr
CONSERVATION
Max +20°
GLUTEN
FREE
TYPE OF PIG
Italian heavy freshly slaughtered
EXPIRY
180 days
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