Pancetta is obtained from the pig’s underbelly and is rectangularly shaped. After combining the meat with lard and then dry salting, we flavour it with entirely natural herbs and spices: wild fennel seeds and grated mild/hot chillis. Maturation varies from 30 to 40 days.
WEIGHT
500 gr
CONSERVATION
Max +20°
GLUTEN
FREE
TYPE OF PIG
Italian heavy freshly slaughtered
EXPIRY
180 days
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